Turkey Cobb Salad

User Reviews

5

24 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    683 kcal

  • Course

    Salad

  • Cuisine

    American

Turkey Cobb Salad

The Turkey Cobb Salad layers baby spinach with cooked turkey breast, crumbled bacon, roasted butternut squash, quartered hard-boiled eggs, goat cheese, cranberries, and chopped pecans. It’s dressed simply with an apple cider vinaigrette combining olive oil, apple cider vinegar, honey, Dijon mustard, garlic, salt, and pepper. This salad mixes savory, sweet, creamy, and crunchy elements for a balanced and colorful meal option.

Description

Turkey Cobb Salad features fresh baby spinach as a base topped with protein-rich turkey breast and crumbled bacon for savory flavor. Roasted butternut squash adds sweetness and a tender texture, while hard-boiled eggs contribute creaminess and bulk. Goat cheese lends a mild tang and crumbly texture, balanced by dried cranberries' sweet chew and the crunch of chopped pecans.

The accompanying apple cider vinaigrette is a blend of olive oil, apple cider vinegar, honey, Dijon mustard, finely minced garlic, and seasoning, offering a tangy and slightly sweet dressing that ties the salad ingredients together. The salad is assembled by layering ingredients and drizzling the dressing on top just before serving.

This salad serves as a filling meal with diverse flavors and textures suitable for lunches or light dinners. It balances warm roasted ingredients with fresh greens and provides variety through crunchy, creamy, and sweet components.

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Ingredients

Servings

For The Salad

  • 6 cups baby spinach or other salad greens
  • 4 trips Bacon crumbled, cooked
  • 1 cup turkey breast cubed, cooked
  • 1 cup butternut squash cubed, roasted
  • 2 egg quartered, hard boiled
  • 1/4 cup goat cheese crumbled
  • 2 tablespoons cranberries
  • 2 tablespoons pecans roughly chopped

Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon Dijon mustard
  • 1 small clove garlic mined
  • salt to taste
  • black pepper to taste

Instructions

  1. Mix together the apple cider vinaigrette ingredients in a small bowl.
  2. In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.

Nutrition Information

Show Details
Calories 683kcal (34%) Carbohydrates 20g (7%) Protein 47g (94%) Fat 48g (74%) Saturated Fat 12g (60%) Cholesterol 279mg (93%) Sodium 768mg (32%) Potassium 1220mg (26%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 16433IU (329%) Vitamin C 42mg (47%) Calcium 211mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 683 kcal

% Daily Value*

Calories 683kcal 34%
Carbohydrates 20g 7%
Protein 47g 94%
Fat 48g 74%
Saturated Fat 12g 60%
Cholesterol 279mg 93%
Sodium 768mg 32%
Potassium 1220mg 26%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 16433IU 329%
Vitamin C 42mg 47%
Calcium 211mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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