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Turkey Cranberry Bagel Sandwich
This is the ultimate sandwich to make with leftover Thanksgiving food!
Prep Time
2 mins
Total Time
2 mins
Servings: 1
Calories: 310 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 whole bagel of choice
- 2 pieces leftover turkey breast
- 2 tablespoons cranberry sauce
- 2 tablespoons sprouts, micro greens or lettuce
- 1 tablespoon Vegannaise or Mayonnaise
Instructions
- Slice the bagel in half and toast.
- Spread mayonnaise on each cut side of the bagel.
- Layer one side of the bagel with turkey, cranberry sauce and greens.
- Top with other side of bagel.
- Serve
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
4g
(6%)
Cholesterol
50mg
(17%)
Sodium
1440mg
(60%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Cholesterol | 50mg | 17% |
| Sodium | 1440mg | 60% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.