5 from 27 votes
Turkey Cranberry Hash
Turkey Cranberry Hash combines diced cooked turkey with tender cooked potatoes, green onions, garlic, dried cranberries, and thyme. The potatoes are parboiled and then pan-fried to achieve a golden, crisp texture on the outside with softness inside. The hash offers a balance between savory turkey, sweet dried cranberries, and aromatic herbs, and can be served as a side or topped with eggs for breakfast or brunch.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
4
servings
Calories:
254 kcal
Course:
Side Dish, Breakfast
Cuisine:
American
Ingredients
- 1 pound potato about 2 small or one large, Yukon gold variety
- 2 tablespoons olive oil
- 2 green onions sliced
- 2 garlic minced, cloves
- 1 1/2 cups turkey small diced, cooked
- 1/2 cup dried cranberries
- 1 1/2 teaspoons thyme or 1/2 teaspoon dried thyme, finely chopped fresh
- salt to taste
- black pepper to taste
- egg top with poached eggs or soft boiled eggs, optional
Instructions
- Peel and dice the potatoes into a small 1/2" dice.
- Add the potatoes to a pot and cover with cold water. Bring the water to a boil and cook the potatoes for 5 minutes, then drain.
- Heat the oil in a large cast-iron or non-stick pan over medium heat. Add the potatoes to the pan and try to get them in a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom gets nice and golden.
- Add the green onion, and garlic, and stir for another 1-2 minutes.
- Add the diced chicken, dried cranberries, thyme, salt, and pepper. Saute for another 5-10 minutes, or until the potatoes are soft and the turkey is warmed through.
- You can serve the turkey cranberry hash as a side dish, or top it with an egg for a breakfast meal.
Cup of Yum
Notes
- Stir in a tablespoon of butter at the end for a richer flavor if desired.
- Use a well-seasoned cast iron pan to prevent sticking; allow potatoes to crisp fully on one side before turning.
- This hash serves well topped with poached or soft boiled eggs for breakfast or brunch.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
51mg
(2%)
Potassium
589mg
(13%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
169IU
(3%)
Vitamin C
27mg
(30%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 51mg | 2% |
| Potassium | 589mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.