Turkey Cranberry Hash
User Reviews
5
Turkey Cranberry Hash
Description
This Turkey Cranberry Hash uses Yukon gold potatoes diced small, parboiled briefly to reduce cooking time before pan sautéing. Cooking the potatoes in olive oil over medium heat encourages a single flat layer to develop a golden crust without sticking. Green onions and garlic add freshness and pungent aroma when added midway through cooking.
Adding diced cooked turkey, dried cranberries, and thyme rounds out the dish, blending savory poultry flavor with bursts of sweet fruit and herbal notes. Cooking until potatoes are soft ensures the hash has both crunch and tenderness in each bite.
The dish can be served alongside other mains, or topped with a poached or soft boiled egg for a complete meal suitable for breakfast or brunch. The combination of textures and flavors makes it suitable for a comforting yet vibrant dish.
For a richer flavor, a tablespoon of butter can be stirred in at the end. Using a well-seasoned cast iron pan helps prevent sticking, and letting the potatoes crisp fully on one side aids easy flipping.
Ingredients
- 1 pound potato about 2 small or one large, Yukon gold variety
- 2 tablespoons olive oil
- 2 green onions sliced
- 2 garlic minced, cloves
- 1 1/2 cups turkey small diced, cooked
- 1/2 cup dried cranberries
- 1 1/2 teaspoons thyme or 1/2 teaspoon dried thyme, finely chopped fresh
- salt to taste
- black pepper to taste
- egg top with poached eggs or soft boiled eggs, optional
Instructions
- Peel and dice the potatoes into a small 1/2" dice.
- Add the potatoes to a pot and cover with cold water. Bring the water to a boil and cook the potatoes for 5 minutes, then drain.
- Heat the oil in a large cast-iron or non-stick pan over medium heat. Add the potatoes to the pan and try to get them in a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom gets nice and golden.
- Add the green onion, and garlic, and stir for another 1-2 minutes.
- Add the diced chicken, dried cranberries, thyme, salt, and pepper. Saute for another 5-10 minutes, or until the potatoes are soft and the turkey is warmed through.
- You can serve the turkey cranberry hash as a side dish, or top it with an egg for a breakfast meal.
Notes
- Stir in a tablespoon of butter at the end for a richer flavor if desired.
- Use a well-seasoned cast iron pan to prevent sticking; allow potatoes to crisp fully on one side before turning.
- This hash serves well topped with poached or soft boiled eggs for breakfast or brunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 51mg | 2% |
| Potassium | 589mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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