Servings
Font
Back
0 from 27 votes

Turkey Cranberry Hash

Turkey cranberry hash is a savory and satisfying side dish or breakfast recipe, and a delicious way to use up leftover turkey!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 254 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 1 pound Yukon gold potatoes about 2 small or one large
  • 2 tablespoons olive oil
  • 2 green onions sliced
  • 2 garlic cloves minced
  • 1 1/2 cups cooked turkey small diced
  • 1/2 cup dried cranberries
  • 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • Optional: eggs top with poached eggs or soft boiled eggs

Instructions

    Cup of Yum
  1. Peel and dice the potatoes into a small 1/2" dice.
  2. Add the potatoes to a pot and cover with cold water. Bring the water to a boil and cook the potatoes for 5 minutes, then drain.
  3. Heat the oil in a large cast-iron or non-stick pan over medium heat. Add the potatoes to the pan and try to get them in a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom gets nice and golden.
  4. Add the green onion, and garlic, and stir for another 1-2 minutes.
  5. Add the diced chicken, dried cranberries, thyme, salt, and pepper. Saute for another 5-10 minutes, or until the potatoes are soft and the turkey is warmed through.
  6. You can serve the turkey cranberry hash as a side dish, or top it with an egg for a breakfast meal.

Notes

  • If you'd like to make this a little more buttery, feel free to stir in a tablespoon of butter at the very end.
  • If you've got a well seasoned cast iron pan your potatoes should not stick. If you find they're sticking, I'd recommend re-seasoning it. And make sure to let them completely crisp up on one side so they naturally release from the pan.
  • Recipe adapted from Epicurious. 

Nutrition Information

Calories 254kcal (13%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 51mg (2%) Potassium 589mg (17%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 169IU (3%) Vitamin C 27mg (30%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 51mg 2%
Potassium 589mg 13%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 169IU 3%
Vitamin C 27mg 30%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.