Turkey Cranberry Hash
User Reviews
5.0
27 reviews
Excellent
Turkey Cranberry Hash
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Turkey cranberry hash is a savory and satisfying side dish or breakfast recipe, and a delicious way to use up leftover turkey!
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Ingredients
- 1 pound Yukon gold potatoes about 2 small or one large
- 2 tablespoons olive oil
- 2 green onions sliced
- 2 garlic cloves minced
- 1 1/2 cups cooked turkey small diced
- 1/2 cup dried cranberries
- 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme
- salt and pepper to taste
- Optional: eggs top with poached eggs or soft boiled eggs
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Instructions
- Peel and dice the potatoes into a small 1/2" dice.
- Add the potatoes to a pot and cover with cold water. Bring the water to a boil and cook the potatoes for 5 minutes, then drain.
- Heat the oil in a large cast-iron or non-stick pan over medium heat. Add the potatoes to the pan and try to get them in a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom gets nice and golden.
- Add the green onion, and garlic, and stir for another 1-2 minutes.
- Add the diced chicken, dried cranberries, thyme, salt, and pepper. Saute for another 5-10 minutes, or until the potatoes are soft and the turkey is warmed through.
- You can serve the turkey cranberry hash as a side dish, or top it with an egg for a breakfast meal.
Notes
- If you'd like to make this a little more buttery, feel free to stir in a tablespoon of butter at the very end.
- If you've got a well seasoned cast iron pan your potatoes should not stick. If you find they're sticking, I'd recommend re-seasoning it. And make sure to let them completely crisp up on one side so they naturally release from the pan.
- Recipe adapted from Epicurious.
Nutrition Information
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Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
51mg
(2%)
Potassium
589mg
(17%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
169IU
(3%)
Vitamin C
27mg
(30%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 51mg | 2% |
| Potassium | 589mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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