5.0 from 9 votes
Turkey Cranberry Sliders
If you are looking for ways to use Thanksgiving leftovers, make Turkey Cranberry Sliders. They are so delicious and easy to make. It is the perfect lunch to enjoy later in the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 273 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 Hawaiian dinner rolls
- 1 pound deli sliced turkey or leftover turkey slices
- 1 cup whole cranberry sauce
- 8 oz sliced provolone cheese
- For the topping:
- 1/4 cup melted butter
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tbsp poppy seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the rolls in half horizontally. Remove tops and set aside.
- Place the bottom half in a 9X13 baking pan.
- Layer the turkey onto the rolls. Top the turkey with the provolone cheese slices and then the cranberry sauce.
- Place the tops of the rolls onto the sandwiches.
- In a small bowl, stir together the topping ingredients.
- Brush or pour the liquid mixture evenly over the rolls.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for 5 more minutes until the sliders are golden brown and the cheese is melted.
- Let the sliders cool slightly, serve and enjoy!
Cup of Yum
Notes
- You can use Swiss cheese instead of provolone cheese if you prefer.
- I used whole cranberry sauce but jellied cranberry sauce would work great too.
- Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
26g
(9%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
613mg
(26%)
Potassium
186mg
(5%)
Fiber
0.5g
(2%)
Sugar
12g
(24%)
Vitamin A
296IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
162mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 613mg | 26% |
| Potassium | 186mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.