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Turkey Fajita Pizza

All the flavors of fajitas in pizza form, this Turkey Fajita Pizza is a great way to use turkey leftovers. Leftover chicken could also be substituted.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 334 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 3/4 cup cooked turkey sliced or shredded
  • 1 medium red bell pepper sliced
  • 1 cup sliced onion
  • 1 1/2 teaspoons fajita seasoning
  • 1 lb pizza dough
  • 1/2 cup prepared salsa
  • 8 oz shredded Monterey jack cheese
  • 2 avocados sliced
  • chopped cilantro
  • Lime slices optional

Instructions

    Cup of Yum
  1. Preheat the oven to 475ºF. (If using a pizza stone, place the stone in the oven before preheating and allow the oven to preheat for at least 30 minutes).
  2. In a bowl, combine the turkey, bell pepper, onion and fajita seasoning. Mix until combined.
  3. Roll or stretch the pizza dough to a large round.
  4. Spread the salsa on top of the dough, leaving a 1/2-inch border.
  5. Add the turkey mixture and spread evenly.
  6. Top with the cheese.
  7. Transfer the pizza to the oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
  8. Remove the pizza from the oven and top with sliced avocados. Sprinkle with cilantro. If desired, squeeze lime juice over the pizza.
  9. Cut into slices and serve.

Notes

  • Make sure to check out my pizza dough recipe for all of my pizza making tips!
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1slice Calories 334kcal (17%) Carbohydrates 31g (10%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 36mg (12%) Sodium 388mg (16%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 334

% Daily Value*

Serving 1slice
Calories 334kcal 17%
Carbohydrates 31g 10%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 36mg 12%
Sodium 388mg 16%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.