Turkey Fajita Pizza
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
334 kcal
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Course
Main Course
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Cuisine
Mexican
Turkey Fajita Pizza
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All the flavors of fajitas in pizza form, this Turkey Fajita Pizza is a great way to use turkey leftovers. Leftover chicken could also be substituted.
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Ingredients
- 3/4 cup cooked turkey sliced or shredded
- 1 medium red bell pepper sliced
- 1 cup sliced onion
- 1 1/2 teaspoons fajita seasoning
- 1 lb pizza dough
- 1/2 cup prepared salsa
- 8 oz shredded Monterey jack cheese
- 2 avocados sliced
- chopped cilantro
- Lime slices optional
Instructions
- Preheat the oven to 475ºF. (If using a pizza stone, place the stone in the oven before preheating and allow the oven to preheat for at least 30 minutes).
- In a bowl, combine the turkey, bell pepper, onion and fajita seasoning. Mix until combined.
- Roll or stretch the pizza dough to a large round.
- Spread the salsa on top of the dough, leaving a 1/2-inch border.
- Add the turkey mixture and spread evenly.
- Top with the cheese.
- Transfer the pizza to the oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
- Remove the pizza from the oven and top with sliced avocados. Sprinkle with cilantro. If desired, squeeze lime juice over the pizza.
- Cut into slices and serve.
Notes
- Make sure to check out my pizza dough recipe for all of my pizza making tips!
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1slice
Calories
334kcal
(17%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
36mg
(12%)
Sodium
388mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 334kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 388mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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