Back
Turkey Gravy
5 from 9 votes

Turkey Gravy

This recipe for Turkey Gravy is simple, full of flavor, and one that everyone will love!

Prep Time
5 mins
Cook Time
15 mins
Course: Condiments, Dinner, Others
Cuisine: American, Canadian

Ingredients

  • 4 cups turkey drippings or 4 cups turkey/chicken stock
  • 4 Tablespoons butter unsalted
  • 2 Tablespoons cornstarch
  • 3 Tablespoons water
  • 1 packet (0.87 ounce) turkey gravy (I like the McCormick brand)
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. (Make sure to strain turkey drippings first to get rid of any large chunks before using)
  2. Place strained turkey drippings in a large saucepan. Let it sit for 5 minutes, then skim any fat from the top surface. Add butter to drippings then cook over medium-high heat. Bring to a simmer and cook for 15 minutes, stirring often, until slightly thickened.
  3. Mix together cornstarch and water to create a slurry. Whisk slurry into the saucepan. Then whisk in gravy packet contents, if using. Continue to simmer until gravy thickens. Season with salt and pepper, if needed.
  4. Serve warm and enjoy!

Notes

  • Recipe yields: 4 cups