Turkey Gravy
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Course
Condiments, Dinner, Others
Turkey Gravy
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This recipe for Turkey Gravy is simple, full of flavor, and one that everyone will love!
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Ingredients
- 4 cups turkey drippings or 4 cups turkey/chicken stock
- 4 Tablespoons butter unsalted
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- 1 packet (0.87 ounce) turkey gravy (I like the McCormick brand)
- salt to taste
- black pepper to taste
Instructions
- (Make sure to strain turkey drippings first to get rid of any large chunks before using)
- Place strained turkey drippings in a large saucepan. Let it sit for 5 minutes, then skim any fat from the top surface. Add butter to drippings then cook over medium-high heat. Bring to a simmer and cook for 15 minutes, stirring often, until slightly thickened.
- Mix together cornstarch and water to create a slurry. Whisk slurry into the saucepan. Then whisk in gravy packet contents, if using. Continue to simmer until gravy thickens. Season with salt and pepper, if needed.
- Serve warm and enjoy!
Notes
- Recipe yields: 4 cups
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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