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Turkey Gravy Recipe

This homemade Turkey Gravy from stock is my mom’s tried and true recipe. It’s a staple on our Thanksgiving table every year. See my turkey stock recipe to make this.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 servings
Calories: 33 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 cups turkey stock (divided)
  • few sprigs fresh sage
  • few sprigs fresh thyme
  • 1 teaspoon Bells seasoning
  • 2 teaspoons kosher salt
  • black pepper (to taste)
  • 2/3 cup all purpose flour
  • All the pan drippings from roasted turkey

Instructions

    Cup of Yum
  1. In a medium or large pot simmer 4 cups of the turkey stock with a few sprigs fresh sage, thyme, 2 teaspoons salt (if using my homemade stock with no salt, use less if your stock is salted) and black pepper to taste and simmer 15 minutes. Discard the herbs.
  2. Once it’s ready, in a blender add remaining 1 cup cold broth with 2/3 cup flour and the Bell's poultry seasoning and blend until smooth.
  3. Add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock.
  4. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Taste for salt and adjust as needed.

Notes

  • Makes about 4 1/2 cups

Nutrition Information

Serving 1/4 cup Calories 33kcal (2%) Carbohydrates 3.5g (1%) Protein 4.5g (9%) Sodium 166mg (7%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 33

% Daily Value*

Serving 1/4 cup
Calories 33kcal 2%
Carbohydrates 3.5g 1%
Protein 4.5g 9%
Sodium 166mg 7%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.