Turkey Gravy Recipe
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5.0
12 reviews
Excellent
Turkey Gravy Recipe
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This homemade Turkey Gravy from stock is my mom’s tried and true recipe. It’s a staple on our Thanksgiving table every year. See my turkey stock recipe to make this.
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Ingredients
- 5 cups turkey stock (divided)
- few sprigs fresh sage
- few sprigs fresh thyme
- 1 teaspoon Bells seasoning
- 2 teaspoons kosher salt
- black pepper (to taste)
- 2/3 cup all purpose flour
- All the pan drippings from roasted turkey
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Instructions
- In a medium or large pot simmer 4 cups of the turkey stock with a few sprigs fresh sage, thyme, 2 teaspoons salt (if using my homemade stock with no salt, use less if your stock is salted) and black pepper to taste and simmer 15 minutes. Discard the herbs.
- Once it’s ready, in a blender add remaining 1 cup cold broth with 2/3 cup flour and the Bell's poultry seasoning and blend until smooth.
- Add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock.
- Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Taste for salt and adjust as needed.
Equipments used:
Notes
- Makes about 4 1/2 cups
Nutrition Information
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Serving
1/4 cup
Calories
33kcal
(2%)
Carbohydrates
3.5g
(1%)
Protein
4.5g
(9%)
Sodium
166mg
(7%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 33kcal | 2% |
| Carbohydrates | 3.5g | 1% |
| Protein | 4.5g | 9% |
| Sodium | 166mg | 7% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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