0 from 3 votes
Turkey Gravy Recipe
Silky smooth and jam-packed with flavor, turkey gravy is THE dish that is going to make your Thanksgiving unforgettable.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 99 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons fat drippings from roasted turkey
- 2 cups turkey drippings skimmed of fat
- 1/4 cup milk or stock as needed
- salt and pepper, to taste
Instructions
- Strain the turkey drippings from the roasting pan through a fine mesh sieve into a large measuring cup. Allow the drippings to settle so the fat rises to the top.
- Skim off 3 tablespoons of the fat and transfer it to a medium saucepan. Heat over medium heat.
- Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden brown, about 2 minutes.
- Gradually add the skimmed drippings while whisking constantly. Bring the mixture to a light boil to thicken.
- Adjust the consistency with milk or stock if needed. Season with salt and pepper to taste. Serve warm.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
24mg
(8%)
Sodium
474mg
(20%)
Potassium
112mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
14IU
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 474mg | 20% |
| Potassium | 112mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 14IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.