Turkey Gravy Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    99 kcal

  • Course

    Condiments

  • Cuisine

    American

Turkey Gravy Recipe

Silky smooth and jam-packed with flavor, turkey gravy is THE dish that is going to make your Thanksgiving unforgettable.

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Ingredients

Servings
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fat drippings from roasted turkey
  • 2 cups turkey drippings skimmed of fat
  • 1/4 cup milk or stock as needed
  • salt and pepper, to taste
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Instructions

  1. Strain the turkey drippings from the roasting pan through a fine mesh sieve into a large measuring cup. Allow the drippings to settle so the fat rises to the top.
  2. Skim off 3 tablespoons of the fat and transfer it to a medium saucepan. Heat over medium heat.
  3. Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden brown, about 2 minutes.
  4. Gradually add the skimmed drippings while whisking constantly. Bring the mixture to a light boil to thicken.
  5. Adjust the consistency with milk or stock if needed. Season with salt and pepper to taste. Serve warm.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Cholesterol 24mg (8%) Sodium 474mg (20%) Potassium 112mg (3%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 14IU (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Cholesterol 24mg 8%
Sodium 474mg 20%
Potassium 112mg 2%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 14IU 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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