5.0 from 18 votes
Turkey Gravy with Drippings
Silky & savory Turkey Gravy with Drippings is the perfect sauce for your roasted turkey and mashed potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 46 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all purpose flour
- 2 cups turkey broth
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- For a smooth gravy, pour ¼ cup of the drippings from the roasting pan into a medium saucepan. (For a gravy with more texture, you can leave the turkey drippings unstrained.)
- Finish making the roux by adding ¼ cup flour to the saucepan. Cook over medium heat, whisking constantly until smooth.
- Whisk the 2 cups of turkey broth into the saucepan. Bring the gravy to a boil stirring constantly. Boil for 1 minute. Remove from heat. Add the salt and pepper, and adjust the seasonings to taste before serving.
Cup of Yum
Nutrition Information
Serving
12g
Calories
46kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
371mg
(15%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 12g | |
| Calories | 46kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 371mg | 15% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.