Turkey Gravy with Drippings

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    46 kcal

  • Course

    Side Dish

  • Cuisine

    American

Turkey Gravy with Drippings

Silky & savory Turkey Gravy with Drippings is the perfect sauce for your roasted turkey and mashed potatoes.

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Ingredients

Servings
  • 1/4 cup turkey drippings
  • 1/4 cup all purpose flour
  • 2 cups turkey broth
  • 1 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. For a smooth gravy, pour ¼ cup of the drippings from the roasting pan into a medium saucepan. (For a gravy with more texture, you can leave the turkey drippings unstrained.)
  2. Finish making the roux by adding ¼ cup flour to the saucepan. Cook over medium heat, whisking constantly until smooth.
  3. Whisk the 2 cups of turkey broth into the saucepan. Bring the gravy to a boil stirring constantly. Boil for 1 minute. Remove from heat. Add the salt and pepper, and adjust the seasonings to taste before serving.

Nutrition Information

Show Details
Serving 12g Calories 46kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 10mg (3%) Sodium 371mg (15%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 119IU (2%) Vitamin C 3mg (3%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Serving 12g
Calories 46kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 371mg 15%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 119IU 2%
Vitamin C 3mg 3%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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