
5.0 from 18 votes
Turkey Grilled Cheese
Enjoy a festive Turkey Grilled Cheese this Christmas. Golden toasted bread with turkey, cranberry sauce & gooey melted Brie - the best of Christmas eating!
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 1 serving
Calories: 561 kcal
Course:
Lunch
Cuisine:
American , British
Ingredients
- 2 lice bread
- 20 g butter
- 20 g mozzarella sliced
- 30 g brie
- 50 g cooked turkey sliced
- 2 tablespoon cranberry sauce
Instructions
- Spread 20 g Butter over one side of each of the 2 slice Bread.
- Flip on slice of the bread over. Add 20 g Mozzarella, 50 g Cooked turkey, 30 g Brie and 2 tablespoon Cranberry sauce to the unbuttered side.
- Add the second slice of buttered bread, butter side up.
- Heat a frying pan (no oil) and cook the sandwich on for about 2 minutes on each side.
Cup of Yum
Notes
- Remember to put the buttered side of the bread on the outside of the turkey toastie. This is what needs to touch the pan so it gets nice and golden when cooked.
- If you find that your cheese isn't melting very well, you can add a tiny splash of water to the pan and put a lid on it and let it melt.
- To make these gluten free, use your favourite brand of gluten free bread. Just be aware that it doesn't hold together as well.
Nutrition Information
Serving
1portion
Calories
561kcal
(28%)
Carbohydrates
39g
(13%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
768mg
(32%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
842IU
(17%)
Vitamin C
0.4mg
(0%)
Calcium
237mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 561
% Daily Value*
Serving | 1portion | |
Calories | 561kcal | 28% |
Carbohydrates | 39g | 13% |
Protein | 28g | 56% |
Fat | 33g | 51% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 122mg | 41% |
Sodium | 768mg | 32% |
Potassium | 271mg | 6% |
Fiber | 3g | 12% |
Sugar | 13g | 26% |
Vitamin A | 842IU | 17% |
Vitamin C | 0.4mg | 0% |
Calcium | 237mg | 24% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.