0 from 18 votes
Turkey Larb Lettuce Wraps
I’m having a major moment with Larb. Are you ready for this. Turkey Larb Lettuce Wraps are officially going to be your new go-to weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 200 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
For the Turkey
- 1 teaspoon vegetable oil
- 1 ¼ pounds ground turkey
- 4 cloves garlic finely chopped
- 6 green onions thinly sliced
- 2-3 tablespoons soy sauce
- 1-2 tablespoons sambal oleek
- 1 tablespoon brown sugar
Garnish
- lettuce cups a few heads of butter lettuce
- thinly sliced red onions
- fresh mint
- fresh basil
- fresh cilantro
- Lime wedges
Instructions
- In a large heavy bottom pot, heat the vegetable oil over medium high heat. Add the ground turkey and using the back of a wooden spoon, break the meat apart and let cook until no pink remains, about 8-10 minutes, making sure to sauté frequently to ensure even cooking.
- Once the turkey has cooked, add the garlic and green onions and sauté for 1 minute until fragrant. Add the soy sauce, sambal oleek and brown sugar and stir to combine. Season with salt as needed and reduce heat to low and simmer until ready to use.
- To assemble, place equal amounts of the turkey larb mixture into a lettuce leaf, about ¼ cup per lettuce leaf. Top with the assorted garnishes and serve immediately.
Cup of Yum
Notes
- Feel free to double the sauce and use extra for dipping.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
78mg
(26%)
Sodium
580mg
(24%)
Potassium
518mg
(15%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
223IU
(4%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 78mg | 26% |
| Sodium | 580mg | 24% |
| Potassium | 518mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.