0 from 33 votes
Turkey Meatball Subs
Hearty meatball sandwich with turkey meatballs. This filling and delicious meal is made with homemade meatballs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 1245 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 turkey meatballs
- 1 1/2 - 2 cups marinara sauce
- 1 cup Italian four cheese mix
- 4 sub rolls
- olive oil
Instructions
- Pre-heat oven to 400°F degrees. Line a cookie sheet with foil and lightly coat with cooking spray.
- Place prepared meatballs on the cookie sheet and cook for 12-15 minutes.
- Prepare marinara sauce and set aside.
- On a separate cookie sheet open sub rolls and lightly brush with olive oil. Toast under a broiler until it get a little crispy..
- Place three cooked meatballs in each roll, top with sauce, then add cheese. Broil about 1 minute or just until the cheese melts. Top with more sauce if desired.
Cup of Yum
Notes
- We didn't have leftover sauce from when I made this meatball recipe, so for this sub sandwich, I made a half portion of the marinara sauce. The amount was perfect for this recipe.
- Toasting the bread helps keep the sandwich from getting soggy.
Nutrition Information
Serving
1g
Calories
1245kcal
(62%)
Carbohydrates
97g
(32%)
Protein
71g
(142%)
Fat
64g
(98%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
38g
Trans Fat
1g
Cholesterol
230mg
(77%)
Sodium
3036mg
(127%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1245
% Daily Value*
| Serving | 1g | |
| Calories | 1245kcal | 62% |
| Carbohydrates | 97g | 32% |
| Protein | 71g | 142% |
| Fat | 64g | 98% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 38g | 224% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Sodium | 3036mg | 127% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.