Turkey Meatball Subs
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 Servings
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Calories
1245 kcal
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Course
Main Course
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Cuisine
American
Turkey Meatball Subs
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Hearty meatball sandwich with turkey meatballs. This filling and delicious meal is made with homemade meatballs.
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Ingredients
- 12 turkey meatballs
- 1 1/2 - 2 cups marinara sauce
- 1 cup Italian four cheese mix
- 4 sub rolls
- olive oil
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Instructions
- Pre-heat oven to 400°F degrees. Line a cookie sheet with foil and lightly coat with cooking spray.
- Place prepared meatballs on the cookie sheet and cook for 12-15 minutes.
- Prepare marinara sauce and set aside.
- On a separate cookie sheet open sub rolls and lightly brush with olive oil. Toast under a broiler until it get a little crispy..
- Place three cooked meatballs in each roll, top with sauce, then add cheese. Broil about 1 minute or just until the cheese melts. Top with more sauce if desired.
Notes
- We didn't have leftover sauce from when I made this meatball recipe, so for this sub sandwich, I made a half portion of the marinara sauce. The amount was perfect for this recipe.
- Toasting the bread helps keep the sandwich from getting soggy.
Nutrition Information
Show Details
Serving
1g
Calories
1245kcal
(62%)
Carbohydrates
97g
(32%)
Protein
71g
(142%)
Fat
64g
(98%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
38g
Trans Fat
1g
Cholesterol
230mg
(77%)
Sodium
3036mg
(127%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1245 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1245kcal | 62% |
| Carbohydrates | 97g | 32% |
| Protein | 71g | 142% |
| Fat | 64g | 98% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 38g | 224% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Sodium | 3036mg | 127% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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