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Turkey Meatloaf

Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.

Prep Time
5 mins
Cook Time
1 hr
Resting Time
5 mins
Total Time
1 hr 5 mins
Servings: 1 meatloaf
Calories: 1433 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 800 g ground turkey (turkey mince)
  • 3 hard-boiled eggs
  • 2 spring onions
  • 3 tablespoon breadcrumbs
  • 5 tablespoon full-fat milk
  • 1 uncooked egg
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoon soy sauce
  • 2 tablespoon ketchup
  • 1 tablespoon yellow mustard

Instructions

    Cup of Yum
  1. Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
  2. In a loaf tin, spread a thin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
  3. Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
  4. Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
  5. Serve either warm or cold.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Calories 1433kcal (72%) Carbohydrates 40g (13%) Protein 224g (448%) Fat 40g (62%) Saturated Fat 12g (60%) Cholesterol 1170mg (390%) Sodium 3983mg (166%) Potassium 3017mg (86%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 1755IU (35%) Vitamin C 5.9mg (7%) Calcium 281mg (28%) Iron 11.6mg (64%)

Nutrition Facts

Serving: 1meatloaf

Amount Per Serving

Calories 1433

% Daily Value*

Calories 1433kcal 72%
Carbohydrates 40g 13%
Protein 224g 448%
Fat 40g 62%
Saturated Fat 12g 60%
Cholesterol 1170mg 390%
Sodium 3983mg 166%
Potassium 3017mg 64%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 1755IU 35%
Vitamin C 5.9mg 7%
Calcium 281mg 28%
Iron 11.6mg 64%

* Percent Daily Values are based on a 2,000 calorie diet.