0 from 423 votes
Turkey Meatloaf
The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds lean ground turkey
- 3/4 cup dry stuffing mix such as Stove Top
- 1/2 cup milk
- 1/4 cup powdered Parmesan cheese
- 1 small onion diced
- 1 small green pepper diced
- 1 large egg
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon ground pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 slices bread
Instructions
- Preheat oven to 350 degrees.
- Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic powder, and pepper in a large bowl and mix well with your hands.
- Place two slices of bread on the bottom of a baking sheet. Spoon mixture onto the bread and shape it into a loaf.
- Bake for 30 minutes and remove from the oven for the sauce.
- In a small bowl, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
- Let sit 5 minutes before slicing and serving. Remove the bread from the bottom of each slice of meatloaf before serving.
Cup of Yum
Notes
- Stove Top Stuffing adds a lot of flavor to the meatloaf as well as keeps it moist. If you substitute it with something else, you'll want to adjust the seasoning accordingly and realize that the meatloaf may not be as moist.
- The bread is not necessary, but's an easy way to soak up the liquid that will release from the meatloaf. It's simple to remove or just leave it on and serve it - not a lot of fat comes out of turkey meatloaf and the bread is flavorful.
- This turkey meatloaf should reach an internal temperature of 165 degrees before serving.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
29g
(10%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
74mg
(25%)
Sodium
1129mg
(47%)
Potassium
448mg
(13%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
240IU
(5%)
Vitamin C
13.5mg
(15%)
Calcium
97mg
(10%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 1129mg | 47% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 13.5mg | 15% |
| Calcium | 97mg | 10% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.