0 from 12 votes
Turkey Melt Sandwich
Turkey Melt Sandwich is piled high with layers of turkey, bacon and cheese. Make this sandwich for lunch or an easy weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 716 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ pound deli turkey
- 6 bacon slices
- 4 Slices Provolone cheese
- 1 tomato sliced
- 4 Slices sourdough bread
- 2 Tablespoons butter
- 2 Tablespoons mayonnaise
Instructions
- Cook the bacon in a large skillet over medium heat until the bacon is cooked through and crispy. Move to a plate lined with a paper towel and set aside.
- Warm the turkey by placing the deli turkey on a plate and microwaving it for 30 seconds.
- Butter one side of all the slices of the sourdough bread.
- Heat a large skillet over medium heat. Place one bread in the skillet (butter side down). Top with 2 slices of the cheese, half of the turkey, 3 strips of bacon and sliced tomatoes. Spread mayonnaise on another piece of bread and place it on top of the sandwich (mayonnaise side in). Cook the sandwich until the bread is golden brown. Flip the sandwich and cook until the opposite side is golden brown.
- Follow the process with the remaining ingredients to make the 2nd sandwich.
- Then slice the sandwich in half. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
10g
(3%)
Protein
36g
(72%)
Fat
59g
(91%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
11g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
142mg
(47%)
Sodium
2256mg
(94%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1230IU
(25%)
Vitamin C
8mg
(9%)
Calcium
314mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 10g | 3% |
| Protein | 36g | 72% |
| Fat | 59g | 91% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 2256mg | 94% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.