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5.0 from 6 votes

Turkey Noodle Soup

Turkey Noodle Soup is a flavorful, homemade soup made with egg noodles, fresh vegetables, and cooked turkey.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 294 kcal
Course: Main Course , Soup , Dinner

Ingredients

  • 1 tablespoon unsalted butter
  • ½ yellow onion, diced (about ½ cup)
  • 1 rib celery, chopped (about ½ cup)
  • 2 medium carrots, sliced (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 6 cups (1.44 kg) turkey broth*
  • 1½ cups egg noodles**, uncooked
  • 2 cups cooked turkey, cubed

Instructions

    Cup of Yum
  1. In a large pot over medium heat, melt butter.
  2. Cook onion, celery, and carrots in butter until just tender, about 5-8 minutes.
  3. Add in the garlic, thyme, rosemary, salt, and pepper. Cook for about 1 minute.
  4. Pour in turkey broth* and bring to a boil.
  5. Add the noodles. Cook for 8 minutes.**
  6. Add the turkey and continue to boil for 1-2 minutes, or until the turkey is warmed and the noodles are cooked through.
  7. Serve immediately. Salt and pepper to taste.

Notes

  • *You could substitute chicken broth, but it will change the flavor of the soup.
  • **If you are using my Homemade Egg Noodles, they only need to cook for 3 minutes.

Nutrition Information

Calories 294kcal (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.