Turkey Noodle Soup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
294 kcal
-
Course
Main Course, Soup, Dinner
Turkey Noodle Soup
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Turkey Noodle Soup is a flavorful, homemade soup made with egg noodles, fresh vegetables, and cooked turkey.
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Ingredients
- 1 tablespoon unsalted butter
- ½ yellow onion, diced (about ½ cup)
- 1 rib celery, chopped (about ½ cup)
- 2 medium carrots, sliced (about 1 cup)
- 2 teaspoons garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- 6 cups (1.44 kg) turkey broth*
- 1½ cups egg noodles**, uncooked
- 2 cups cooked turkey, cubed
Instructions
- In a large pot over medium heat, melt butter.
- Cook onion, celery, and carrots in butter until just tender, about 5-8 minutes.
- Add in the garlic, thyme, rosemary, salt, and pepper. Cook for about 1 minute.
- Pour in turkey broth* and bring to a boil.
- Add the noodles. Cook for 8 minutes.**
- Add the turkey and continue to boil for 1-2 minutes, or until the turkey is warmed and the noodles are cooked through.
- Serve immediately. Salt and pepper to taste.
Notes
- *You could substitute chicken broth, but it will change the flavor of the soup.
- **If you are using my Homemade Egg Noodles, they only need to cook for 3 minutes.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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