0 from 3 votes
Turkey Pancakes for Thanksgiving
We created these fun Thanksgiving Turkey Pancakes for breakfast the other morning and this would be a great breakfast to make on Thanksgiving morning for the kids! Super easy to make and we used cookie cutters to make this simple for you!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 pancake
Calories: 433 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- pancake recipe or boxed pancake mix
- 4 strawberries
- 1 clementine
- 2 large eggs scrambled
- 1 mini Marshmallow
- 2 mini chocolate chips
Instructions
- Combine your ingredients for Fluffy Pancakes recipe or mix. Pour your mix into a pan over low heat and make a large round pancake. Make another smaller pancake and then 2 smaller pancakes.
- Use a large round cookie cutter to cut out the large pancake and a medium round cookie cutter to cut the other pancake or you can use kitchen scissors. Use heart cookie cutters to cut out the 2 small pancakes. If you do not have cookie cutters just use kitchen scissors. Place the pancakes on a plate.
- Scramble up 2 eggs. Line the top of the large pancake with the sliced fruit and eggs. Cut a piece for the strawberry to make the wattle. Cut a few pieces from a clementine slice to make the beak and feet. Use a mini marshmallow in half for the eyes and mini chocolate chips for the pupils.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
65g
(22%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
395mg
(132%)
Sodium
349mg
(15%)
Potassium
410mg
(12%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
631IU
(13%)
Vitamin C
65mg
(72%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1pancake
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 395mg | 132% |
| Sodium | 349mg | 15% |
| Potassium | 410mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 65mg | 72% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.