0 from 42 votes
Turkey Pasta Carbonara
This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A quick and easy dinner option that's the perfect way to use up your holiday leftovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 420 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 ounces Spaghetti
- 6 slices Bacon chopped
- 1/4 cup onion minced
- 2 teaspoons garlic minced
- 12 ounce carton McCormick Simply Better Turkey Gravy
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese plus more for serving
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick Ground Black Pepper
- 1/2 cup peas thawed from frozen
- 2 cups cooked turkey diced
- 2 tablespoons chopped parsley
Instructions
- Cook the spaghetti in salted boiling water according to package directions.
- Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp.
- Remove the bacon from the pan with a slotted spoon and drain on paper towels.
- Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds.
- Add McCormick Simply Better Turkey Gravy and the cream to the pan. Bring to a simmer.
- Cook for 2-3 minutes or until just thickened. Stir in the parmesan cheese, salt and pepper.
- Drain the pasta. Add the pasta to the gravy sauce along with the turkey, peas and bacon. Toss to combine.
- Sprinkle with parsley, then serve. Top with additional parmesan cheese if desired.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
46g
(15%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
681mg
(28%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
455IU
(9%)
Vitamin C
5.6mg
(6%)
Calcium
122mg
(12%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 681mg | 28% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 122mg | 12% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.