Turkey Pasta Carbonara

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    420 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Turkey Pasta Carbonara

This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A quick and easy dinner option that's the perfect way to use up your holiday leftovers!

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Ingredients

Servings
  • 12 ounces Spaghetti
  • 6 slices Bacon chopped
  • 1/4 cup onion minced
  • 2 teaspoons garlic minced
  • 12 ounce carton McCormick Simply Better Turkey Gravy
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese plus more for serving
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick Ground Black Pepper
  • 1/2 cup peas thawed from frozen
  • 2 cups cooked turkey diced
  • 2 tablespoons chopped parsley
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Instructions

  1. Cook the spaghetti in salted boiling water according to package directions.
  2. Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp. 
  3. Remove the bacon from the pan with a slotted spoon and drain on paper towels.
  4. Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds.
  5. Add McCormick Simply Better Turkey Gravy and the cream to the pan. Bring to a simmer.
  6. Cook for 2-3 minutes or until just thickened. Stir in the parmesan cheese, salt and pepper.
  7. Drain the pasta. Add the pasta to the gravy sauce along with the turkey, peas and bacon. Toss to combine.
  8. Sprinkle with parsley, then serve. Top with additional parmesan cheese if desired.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 46g (15%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 681mg (28%) Potassium 234mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 455IU (9%) Vitamin C 5.6mg (6%) Calcium 122mg (12%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 46g 15%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 681mg 28%
Potassium 234mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 455IU 9%
Vitamin C 5.6mg 6%
Calcium 122mg 12%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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