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Turkey Pesto Sandwich
The most delicious turkey pesto sandwich you'll ever try!
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 371 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 slices sourdough sandwich bread
- 8 slices roasted turkey
- 6 slices Provolone cheese
- 2 tablespoon pesto sauce
- 1 tomato sliced
- ½ cup baby spinach
- salt and pepper optional
- 2 tablespoon unsalted butter at room temperature.
Instructions
- Spread a tablespoon of pesto sauce on each slice of sourdough bread.
- Place 4 slices of roasted turkey on one side.
- Add 3 slices of provolone cheese over the turkey.
- Layer tomato slices and baby spinach over the turkey. Season with salt and pepper if desired.
- Place the remaining sourdough slices (pesto side down). Spread the butter outside of the bread.
- Heat a pan or grill or panini press over medium heat. Cook the sandwich on the grill for 3–4 minutes per side, until the bread is crispy and golden brown, and the cheese is melted.
- Cut the sandwich in half and serve.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
565mg
(24%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2369IU
(47%)
Vitamin C
11mg
(12%)
Calcium
472mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 565mg | 24% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2369IU | 47% |
| Vitamin C | 11mg | 12% |
| Calcium | 472mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.