Servings
Font
Back
0 from 39 votes

Turkey Pie

This Turkey Pie is another warming recipe. The turkey mince is leaner than using beef and by adding beans, you are bulking it out and can use less meat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 540 kcal
Course: Main Course
Cuisine: British

Ingredients

Pie filling:
  • 500 g leftover turkey shredded
  • 1 onion diced
  • 2 garlic cloves crushed
  • 2 leek sliced
  • 2 carrot diced
  • 10 mushrooms sliced
  • 6 slice ham chopped
  • 200 g sweetcorn drained
  • 200 g Reduced fat creme fraiche
  • 250 ml vegetable stock
  • 50 g mature cheddar grated
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 0.5 teaspoon marjoram
  • 0.5 teaspoon dried oregano
Sweet potato topping
  • 6 sweet potato peeled and chopped
  • 80 ml whole milk
  • 20 g butter
  • 50 g mature cheddar grated
  • sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Chop 6 Sweet potato and boil for 15 minutes. Once cooked mash with 80 ml Whole milk, 20 g Butter and Sea salt and ground black pepper.
  3. Heat 1 tablespoon Olive oil in a pan and cook 10 Mushrooms, 1 Onion, 2 Garlic cloves, 2 Leek and 2 Carrot for 5 minutes.
  4. Add 500 g Leftover turkey, 6 slice Ham, 200 g Sweetcorn, 250 ml Vegetable stock, 0.5 teaspoon Marjoram, 0.5 teaspoon Dried oregano, 200 g Reduced fat creme fraiche, 50 g Mature cheddar and 1 teaspoon Dijon mustard. Mix Well.
  5. Transfer to a large baking dish.
  6. Top with the mashed sweet potato and spread so the filling is covered. Cook in the oven for 30 minutes.
  7. Remove from the oven and cover with 50 g Mature cheddar. Put under the grill (broiler) until the cheese starts to bubble.

Notes

  • If you have leftover stuffing, you can add that in to the sauce too. It makes it really hearty.
  • Roasted vegetables work really well in this turkey pie too.
  • You can swap the creamy sauce of a gravy based sauce using leftover gravy.
  • If you don't have leftover turkey, you can use leftover chicken. If you don't have any leftovers, then you can roast a turkey or chicken breast and shred it up.
  • Fancy a change from the potato topping? Use a filo pastry topping to make it nice and crispy.

Nutrition Information

Serving 1portion Calories 540kcal (27%) Carbohydrates 57g (19%) Protein 36g (72%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 118mg (39%) Sodium 677mg (28%) Potassium 1292mg (37%) Fiber 9g (36%) Sugar 15g (30%) Vitamin A 36435IU (729%) Vitamin C 13mg (14%) Calcium 242mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 540

% Daily Value*

Serving 1portion
Calories 540kcal 27%
Carbohydrates 57g 19%
Protein 36g 72%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 118mg 39%
Sodium 677mg 28%
Potassium 1292mg 27%
Fiber 9g 36%
Sugar 15g 30%
Vitamin A 36435IU 729%
Vitamin C 13mg 14%
Calcium 242mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.