Turkey Pie
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
540 kcal
-
Course
Main Course
-
Cuisine
British
Turkey Pie
Report
This Turkey Pie is another warming recipe. The turkey mince is leaner than using beef and by adding beans, you are bulking it out and can use less meat.
Share:
Ingredients
Pie filling:
- 500 g leftover turkey shredded
- 1 onion diced
- 2 garlic cloves crushed
- 2 leek sliced
- 2 carrot diced
- 10 mushrooms sliced
- 6 slice ham chopped
- 200 g sweetcorn drained
- 200 g Reduced fat creme fraiche
- 250 ml vegetable stock
- 50 g mature cheddar grated
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 0.5 teaspoon marjoram
- 0.5 teaspoon dried oregano
Sweet potato topping
- 6 sweet potato peeled and chopped
- 80 ml whole milk
- 20 g butter
- 50 g mature cheddar grated
- sea salt and ground black pepper
Add to Shopping List
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Chop 6 Sweet potato and boil for 15 minutes. Once cooked mash with 80 ml Whole milk, 20 g Butter and Sea salt and ground black pepper.
- Heat 1 tablespoon Olive oil in a pan and cook 10 Mushrooms, 1 Onion, 2 Garlic cloves, 2 Leek and 2 Carrot for 5 minutes.
- Add 500 g Leftover turkey, 6 slice Ham, 200 g Sweetcorn, 250 ml Vegetable stock, 0.5 teaspoon Marjoram, 0.5 teaspoon Dried oregano, 200 g Reduced fat creme fraiche, 50 g Mature cheddar and 1 teaspoon Dijon mustard. Mix Well.
- Transfer to a large baking dish.
- Top with the mashed sweet potato and spread so the filling is covered. Cook in the oven for 30 minutes.
- Remove from the oven and cover with 50 g Mature cheddar. Put under the grill (broiler) until the cheese starts to bubble.
Notes
- If you have leftover stuffing, you can add that in to the sauce too. It makes it really hearty.
- Roasted vegetables work really well in this turkey pie too.
- You can swap the creamy sauce of a gravy based sauce using leftover gravy.
- If you don't have leftover turkey, you can use leftover chicken. If you don't have any leftovers, then you can roast a turkey or chicken breast and shred it up.
- Fancy a change from the potato topping? Use a filo pastry topping to make it nice and crispy.
Nutrition Information
Show Details
Serving
1portion
Calories
540kcal
(27%)
Carbohydrates
57g
(19%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
118mg
(39%)
Sodium
677mg
(28%)
Potassium
1292mg
(37%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
36435IU
(729%)
Vitamin C
13mg
(14%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 540kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 118mg | 39% |
| Sodium | 677mg | 28% |
| Potassium | 1292mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 36435IU | 729% |
| Vitamin C | 13mg | 14% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
Leftover Turkey Fried Rice (The BEST Leftover Turkey Recipe!)
Fusion, Chinese, British
0.0
(0 reviews)
