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Turkey Pot Pie with Biscuit Topping

Turkey Pot Pie is the perfect way to use up your holiday leftover turkey. Chunks of turkey and vegetables are baked in a creamy, rich and savory sauce and topped with a golden biscuit crust.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 500 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

FOR THE TURKEY POT PIE MIXTURE
  • 12 tablespoons butter
  • 1 small onion, chopped
  • 2 celery ribs, diced
  • 3/4 cups all-purpose flour
  • 5 cups chicken stock
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 cup heavy cream
  • 3 cups cubed turkey meat (from leftover turkey)
  • 8 - 10 ounces frozen peas and carrots
FOR THE BISCUIT TOPPING
  • 1 cup biscuit mix such as Bisquick
  • 1 egg
  • 1/2 cup milk I use whole milk)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. In a large pot or Dutch oven melt the butter over medium heat. Add the onions and celery and cook for about 4 - 5 minutes or until the onions become translucent, 
  3. Whisk in the flour and cook for about 2 - 3 minutes stirring constantly. Slowly stir in about half of the stock. Pour in the remaining of the stock the stirring constantly until the mixture becomes smooth. Simmer for 2 - 3 minutes or until the sauce thickens. 
  4. Add the chicken bouillon, poultry seasoning, ground black pepper, dried thyme and heavy cream and mix to combine. Simmer for 1 to 2 minutes.
  5. Add the cubed turkey meat and frozen vegetables. Mix well and  and season to taste. Pour the turkey mixture into a 10-inch baking dish.
TO MAKE THE BISCUIT TOPPING
    Cup of Yum
  1. In a small bowl, combine the biscuit mix, egg and milk. Whisk until smooth and pour over the turkey mixture.
  2. Bake uncovered for 30 minutes or until lightly brown.

Notes

  • You can use turkey stock if you prefer.
  • You can use a 9-inch deep pie baking dish to bake this Turkey Pot Pie.
  • Nutrition information provided is an estimate and will vary based on the brands of ingredients used.

Nutrition Information

Calories 500kcal (25%) Carbohydrates 29g (10%) Protein 29g (58%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 151mg (50%) Sodium 771mg (32%) Potassium 540mg (15%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 3560IU (71%) Vitamin C 4.5mg (5%) Calcium 92mg (9%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 500

% Daily Value*

Calories 500kcal 25%
Carbohydrates 29g 10%
Protein 29g 58%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 151mg 50%
Sodium 771mg 32%
Potassium 540mg 11%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 3560IU 71%
Vitamin C 4.5mg 5%
Calcium 92mg 9%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.