Turkey Pot Pie with Biscuit Topping
User Reviews
4.7
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
500 kcal
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Course
Main Course, Dinner
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Cuisine
American
Turkey Pot Pie with Biscuit Topping
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Turkey Pot Pie is the perfect way to use up your holiday leftover turkey. Chunks of turkey and vegetables are baked in a creamy, rich and savory sauce and topped with a golden biscuit crust.
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Ingredients
FOR THE TURKEY POT PIE MIXTURE
- 12 tablespoons butter
- 1 small onion, chopped
- 2 celery ribs, diced
- 3/4 cups all-purpose flour
- 5 cups chicken stock
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup heavy cream
- 3 cups cubed turkey meat (from leftover turkey)
- 8 - 10 ounces frozen peas and carrots
FOR THE BISCUIT TOPPING
- 1 cup biscuit mix such as Bisquick
- 1 egg
- 1/2 cup milk I use whole milk)
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pot or Dutch oven melt the butter over medium heat. Add the onions and celery and cook for about 4 - 5 minutes or until the onions become translucent,
- Whisk in the flour and cook for about 2 - 3 minutes stirring constantly. Slowly stir in about half of the stock. Pour in the remaining of the stock the stirring constantly until the mixture becomes smooth. Simmer for 2 - 3 minutes or until the sauce thickens.
- Add the chicken bouillon, poultry seasoning, ground black pepper, dried thyme and heavy cream and mix to combine. Simmer for 1 to 2 minutes.
- Add the cubed turkey meat and frozen vegetables. Mix well and and season to taste. Pour the turkey mixture into a 10-inch baking dish.
TO MAKE THE BISCUIT TOPPING
- In a small bowl, combine the biscuit mix, egg and milk. Whisk until smooth and pour over the turkey mixture.
- Bake uncovered for 30 minutes or until lightly brown.
Notes
- You can use turkey stock if you prefer.
- You can use a 9-inch deep pie baking dish to bake this Turkey Pot Pie.
- Nutrition information provided is an estimate and will vary based on the brands of ingredients used.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
151mg
(50%)
Sodium
771mg
(32%)
Potassium
540mg
(15%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3560IU
(71%)
Vitamin C
4.5mg
(5%)
Calcium
92mg
(9%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 151mg | 50% |
| Sodium | 771mg | 32% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3560IU | 71% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 92mg | 9% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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