5.0 from 828 votes
Turkey Roll Ups (Costco Copycat)
Learn how to make Turkey Roll Ups at home, just like the ones from Costco. They are easy to make, cheaper, and tastier than the store-bought version, and you don't have to fight the crowds to enjoy them.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 servings (4 pieces each)
Calories: 166 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup whole berry cranberry sauce (see note 1)
- 8 (10-inch) flour tortillas (see note 2)
- 1/2 head romaine or green leaf lettuce, torn into 4-inch pieces
- 16 lices deli turkey
- 16 lices Havarti or Swiss cheese, halved
- 2 medium tomatoes halved and sliced
Instructions
- In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
- Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
- Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Cup of Yum
Notes
- Cranberry sauce: Canned cranberry sauce is fine. If you prefer to make it yourself, bring 1/2 cup sugar, 1/4 cup water, and 1/8 teaspoon salt to boil. Stir occasionally to dissolve the sugar. Stir in 6 ounces fresh cranberries. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and chill.
- Tortillas: Square Lavash bread can be substituted for the tortillas (that is what Costco uses). If you use square flatbread, there are no wasted ends that need to be trimmed away.
- Yield: This recipe makes enough appetizer-sized servings, 4 roll ups each, to feed 16 people. Double or halve the recipe as appropriate for your crowd.
- Storage: Store leftovers covered in the refrigerator for 1 day.
- Make ahead: Assemble roll ups up to 24 hours in advance. Slice when ready to serve.
Nutrition Information
Serving
4pcs
Calories
166kcal
(8%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
358mg
(15%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2246IU
(45%)
Vitamin C
3mg
(3%)
Calcium
193mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings (4 pieces each)
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 4pcs | |
| Calories | 166kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 358mg | 15% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2246IU | 45% |
| Vitamin C | 3mg | 3% |
| Calcium | 193mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.