
Turkey Roll Ups (Costco Copycat)
User Reviews
5.0
828 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
16 servings (4 pieces each)
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Calories
166 kcal
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Course
Main Course, Appetizer
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Cuisine
American

Turkey Roll Ups (Costco Copycat)
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Learn how to make Turkey Roll Ups at home, just like the ones from Costco. They are easy to make, cheaper, and tastier than the store-bought version, and you don't have to fight the crowds to enjoy them.
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Ingredients
- 8 ounces cream cheese softened
- 1/4 cup whole berry cranberry sauce (see note 1)
- 8 (10-inch) flour tortillas (see note 2)
- 1/2 head romaine or green leaf lettuce, torn into 4-inch pieces
- 16 lices deli turkey
- 16 lices Havarti or Swiss cheese, halved
- 2 medium tomatoes halved and sliced
Instructions
- In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
- Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
- Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Notes
- Cranberry sauce: Canned cranberry sauce is fine. If you prefer to make it yourself, bring 1/2 cup sugar, 1/4 cup water, and 1/8 teaspoon salt to boil. Stir occasionally to dissolve the sugar. Stir in 6 ounces fresh cranberries. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and chill.
- Tortillas: Square Lavash bread can be substituted for the tortillas (that is what Costco uses). If you use square flatbread, there are no wasted ends that need to be trimmed away.
- Yield: This recipe makes enough appetizer-sized servings, 4 roll ups each, to feed 16 people. Double or halve the recipe as appropriate for your crowd.
- Storage: Store leftovers covered in the refrigerator for 1 day.
- Make ahead: Assemble roll ups up to 24 hours in advance. Slice when ready to serve.
Nutrition Information
Show Details
Serving
4pcs
Calories
166kcal
(8%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
358mg
(15%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2246IU
(45%)
Vitamin C
3mg
(3%)
Calcium
193mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings (4 pieces each)
Amount Per Serving
Calories 166 kcal
% Daily Value*
Serving | 4pcs | |
Calories | 166kcal | 8% |
Carbohydrates | 5g | 2% |
Protein | 9g | 18% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.3g | 15% |
Cholesterol | 42mg | 14% |
Sodium | 358mg | 15% |
Potassium | 141mg | 3% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 2246IU | 45% |
Vitamin C | 3mg | 3% |
Calcium | 193mg | 19% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
828 reviews
Excellent
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