0.0 from 0 votes
Turkey Salad Sandwich
Turkey Salad Sandwiches are hands down one of my favorite ways to use up Thanksgiving leftovers! They come together in no time but are loaded with flavor thanks to a quick mix of mayonnaise, mustard, a hint of hummus (my secret ingredient!), toasted pecans and a few other yummy add-ins.
Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 279 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups cooked turkey shredded, cut into bite-sized pieces
- ⅓ cup mayonnaise
- ⅓ cup plain hummus
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 ½ tablespoons finely chopped dill
- ½ cup finely diced celery
- ¾ cup pecans toasted
- 1 cup grapes cut into bite-sized pieces
Instructions
- In a large bowl add turkey, mayonnaise, hummus, Dijon mustard, and salt and pepper. Stir until turkey is well coated.
- Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes. If you have the time, chill the turkey salad for at least 2 hours before serving.
- Serve turkey salad as a sandwich, in a lettuce wrap, or with crackers.
Cup of Yum
Notes
- Nutrition: Turkey salad nutritional information is calculated without sandwich bread, lettuce wrap, or crackers.
- Ingredients: You can use an avocado oil-based mayonnaise.
- Prep-Ahead: You can cook the turkey up to a day before using, or make the salad and chill in the fridge.
- Storage: This turkey salad recipe is good for 3-5 days in the refrigerator when stored in an airtight container. Please note, this is starting from when the turkey is cooked, not when the salad is made.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
506mg
(21%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
86IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 506mg | 21% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.