Turkey Salad Sandwich
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Unrated
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Prep Time
20 mins
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Total Time
20 mins
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Servings
8
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Calories
279 kcal
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Course
Main Course
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Cuisine
American
Turkey Salad Sandwich
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Turkey Salad Sandwiches are hands down one of my favorite ways to use up Thanksgiving leftovers! They come together in no time but are loaded with flavor thanks to a quick mix of mayonnaise, mustard, a hint of hummus (my secret ingredient!), toasted pecans and a few other yummy add-ins.
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Ingredients
- 4 cups cooked turkey shredded, cut into bite-sized pieces
- ⅓ cup mayonnaise
- ⅓ cup plain hummus
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 ½ tablespoons finely chopped dill
- ½ cup finely diced celery
- ¾ cup pecans toasted
- 1 cup grapes cut into bite-sized pieces
Instructions
- In a large bowl add turkey, mayonnaise, hummus, Dijon mustard, and salt and pepper. Stir until turkey is well coated.
- Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes. If you have the time, chill the turkey salad for at least 2 hours before serving.
- Serve turkey salad as a sandwich, in a lettuce wrap, or with crackers.
Notes
- Nutrition: Turkey salad nutritional information is calculated without sandwich bread, lettuce wrap, or crackers.
- Ingredients: You can use an avocado oil-based mayonnaise.
- Prep-Ahead: You can cook the turkey up to a day before using, or make the salad and chill in the fridge.
- Storage: This turkey salad recipe is good for 3-5 days in the refrigerator when stored in an airtight container. Please note, this is starting from when the turkey is cooked, not when the salad is made.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
506mg
(21%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
86IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 506mg | 21% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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