5.0 from 15 votes
Turkey Salad Sandwich
Delicious leftover turkey salad recipe without mayo! Greek yogurt, cranberries, turkey breast, and some fresh veggies make this turkey salad irresistible.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 340 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 2 cups cooked turkey breast cubed
- 2 celery stalks diced
- 1 shallot mined
- ½ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon juice and zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dried cranberries
- ½ cup parsley chopped
- 12 dinner rolls for serving
- lettuce for serving
Instructions
- Add turkey, celery and shallot to a large bowl and mix to combine. Add greek yogurt, Dijon, lemon juice and zest and salt and pepper. Fold until the turkey is evenly coated.
- Fold in cranberries and parsley and divide into dinner rolls with lettuce.
Cup of Yum
Notes
- *Nutrition label includes 2 dinner roll sandwiches per serving.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
51g
(17%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
32mg
(11%)
Sodium
641mg
(27%)
Potassium
312mg
(9%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
448IU
(9%)
Vitamin C
17mg
(19%)
Calcium
192mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 641mg | 27% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 192mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.