5.0 from 18 votes
Turkey Santa Fe Lettuce Wraps
These Santa Fe turkey lettuce wraps are SO good, you'll WANT to save some leftover turkey just to make them (or leftover chicken breast would work too)!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 297 kcal
Course:
Lunch , Dinner
Cuisine:
Mexican
Ingredients
- 1 tsp olive oil
- 1/4 cup minced red bell peppers
- 1/4 cup minced scallions
- 12 oz leftover turkey breast (diced small)
- 2/3 cup frozen corn
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup frozen spinach (thawed and drained)
- 2 tbsp diced jarred jalapeno peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 cup reduced fat shredded Mexican cheese blend
- 8 large Iceburg lettuce leaves
- 12 tbsp Avocado Cilantro Ranch Dressing
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
- Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
- Place about 1/3 cup of turkey mixture in the center of each lettuce leaf.
- Top each wrap with 2 tbsp cheese and 1 1/2 tbsp avocado sauce if desired.
Cup of Yum
Nutrition Information
Serving
2lettuce wraps
Calories
297kcal
(15%)
Carbohydrates
21g
(7%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
0.5g
(3%)
Cholesterol
53mg
(18%)
Sodium
1358mg
(57%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297
% Daily Value*
| Serving | 2lettuce wraps | |
| Calories | 297kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 53mg | 18% |
| Sodium | 1358mg | 57% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.