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Turkey Sausage Boulettes - or patties

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 611 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 slices bread 2 slices cut into pieces stale bread
  • 0.75 cup whole milk 3/4 cup whole milk
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 1 yellow onion 1 large finely chopped yellow onion
  • 4 mushrooms 4 large cleaned, stemmed and sliced mushrooms
  • 1 lbs turkey 1 pound ground turkey
  • 1 pound sausage meat 1 pound sausage meat
  • 1 eggs 1 egg(s)
  • 3 tbsps flat-leaf parsley 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tbsps Parmesan Cheese 3 tablespoons parmesan cheese
  • 1 tsp sage 1 teaspoon dry sage
  • 1 tsp salt 1 teaspoon salt
  • 0.5 tsp ground pepper 1/2 teaspoon ground pepper
  • 1 tbsp cognac 1 tablespoon Cognac

Instructions

    Cup of Yum
  1. Soak the bread in the milk.
  2. In a large skillet over medium high heat warm the oil. Add the onion and cook stirring for about 3 minutes. Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.
  3. In a large mixing bowl, mix the turkey and the sausage meat.
  4. Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.
  5. Add the onion mixture and mix well. Season with salt and pepper. Mix everything together until the bread is well worked in and the vegetables are evenly distributed.
  6. Place in the refrigerator for 10 minutes to solidify.
  7. With your hands form individual meat “boulettes” or patties. Roll them on the bread crumbs and place them on a large piece of parchment paper.
  8. In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, sauté the meat until golden brown and no juices are running out when slightly pressed down.
  9. Remove from the pan and place on paper towel before serving.

Nutrition Information

Calories 611kcal (31%) Carbohydrates 12g (4%) Protein 41g (82%) Fat 42g (65%) Saturated Fat 13g (65%) Cholesterol 187mg (62%) Sodium 1564mg (65%) Potassium 682mg (19%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 545IU (11%) Vitamin C 7.3mg (8%) Calcium 154mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 611

% Daily Value*

Calories 611kcal 31%
Carbohydrates 12g 4%
Protein 41g 82%
Fat 42g 65%
Saturated Fat 13g 65%
Cholesterol 187mg 62%
Sodium 1564mg 65%
Potassium 682mg 15%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 545IU 11%
Vitamin C 7.3mg 8%
Calcium 154mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.