0 from 12 votes
Turkey Scaloppini
Turkey Scaloppini makes a delicious entree for any weeknight! This Italian classic, made in an hour, is tender and flavorful. Its juices mix beautifully with any pasta, too!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 304 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. turkey breasts
- 8 ounces mushrooms sliced
- 2 ½ cups turkey stock warm (can substitute chicken stock)
- 1 shallot finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- Season the turkey breasts with salt and pepper on both sides.
- Heat the oil in a large skillet, and sautee the turkey until browned on both sides.
- Remove the turkey from pan and set aside.
- Add the shallot and sauté for 2 minutes.
- Add the mushrooms and sautee for 5 minutes.
- Add in 1 cup of broth and simmer until dry on low.
- Add back in the turkey and simmer for 30 more minutes with the other 1 1/2 cups broth or until the liquid has almost completely evaporated.
- Add the lemon juice, then enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Cholesterol
95mg
(32%)
Sodium
403mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 95mg | 32% |
| Sodium | 403mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.