5.0 from 21 votes
Turkey Shepherd's Pie
Juicy turkey tossed with a medley of vegetables and gravy. All topped with cheesy mashed potatoes and baked to golden perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- ¾ cup onions diced
- 1/3 cup celery diced
- 1/3 cup carrots diced
- 1 clove garlic minced (about 1-1.5 teaspoons jarred minced garlic)
- 2 ½ cups diced turkey meat leftover from Thanksgiving, or from a rotisserie
- ¼ cup green beans can sub peas
- 1/3 cup corn
- salt and pepper to taste
- ½ teaspoon dried thyme
- 1 cup gravy try my 10-minute brown or chicken gravy!
- 2 cups mashed potatoes about 4 medium potatoes needed for this
- 1 cup grated cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a large skillet over medium heat.
- Add the onions, celery, and carrots. Cook uncovered, until the onions are soft and translucent. About 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the turkey, corn, and green beans (or peas) in addition to the salt, pepper, and thyme.
- Gently stir in the gravy: If preparing a packet of gravy, cook that separately according to package instructions. Once thickened, add it to the skillet.
- Once the mixture is heated through, pour it into a one-quart casserole dish, spreading it into one even layer.
- If using leftover mashed potatoes, heat them a bit to make it easy to stir and spread. Add half of the cheese to the potatoes and stir to combine.
- Spread the potatoes in an even layer over turkey mixture and top with the remaining cheese.
- Cover and bake for 30 minutes. Serve warm, and enjoy!
Cup of Yum
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
94mg
(31%)
Sodium
612mg
(26%)
Potassium
638mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2395IU
(48%)
Vitamin C
29.2mg
(32%)
Calcium
235mg
(24%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 94mg | 31% |
| Sodium | 612mg | 26% |
| Potassium | 638mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2395IU | 48% |
| Vitamin C | 29.2mg | 32% |
| Calcium | 235mg | 24% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.