Turkey Shepherd's Pie

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    416 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Shepherd's Pie

Juicy turkey tossed with a medley of vegetables and gravy. All topped with cheesy mashed potatoes and baked to golden perfection.

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Ingredients

Servings
  • 2 tablespoons butter
  • ¾ cup onions diced
  • 1/3 cup celery diced
  • 1/3 cup carrots diced
  • 1 clove garlic minced (about 1-1.5 teaspoons jarred minced garlic)
  • 2 ½ cups diced turkey meat leftover from Thanksgiving, or from a rotisserie
  • ¼ cup green beans can sub peas
  • 1/3 cup corn
  • salt and pepper to taste
  • ½ teaspoon dried thyme
  • 1 cup gravy try my 10-minute brown or chicken gravy!
  • 2 cups mashed potatoes about 4 medium potatoes needed for this
  • 1 cup grated cheddar cheese
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the onions, celery, and carrots. Cook uncovered, until the onions are soft and translucent. About 5 minutes.
  4. Add the minced garlic and cook for an additional minute.
  5. Add the turkey, corn, and green beans (or peas) in addition to the salt, pepper, and thyme.
  6. Gently stir in the gravy: If preparing a packet of gravy, cook that separately according to package instructions. Once thickened, add it to the skillet.
  7. Once the mixture is heated through, pour it into a one-quart casserole dish, spreading it into one even layer.
  8. If using leftover mashed potatoes, heat them a bit to make it easy to stir and spread. Add half of the cheese to the potatoes and stir to combine.
  9. Spread the potatoes in an even layer over turkey mixture and top with the remaining cheese.
  10. Cover and bake for 30 minutes. Serve warm, and enjoy!

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 94mg (31%) Sodium 612mg (26%) Potassium 638mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2395IU (48%) Vitamin C 29.2mg (32%) Calcium 235mg (24%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 94mg 31%
Sodium 612mg 26%
Potassium 638mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2395IU 48%
Vitamin C 29.2mg 32%
Calcium 235mg 24%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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