5.0 from 39 votes
Turkey Soup Recipe
Homemade Turkey Soup is one of the easiest, yummiest recipes. It tastes like home and is the epitome of comfort food.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 511 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 tablespoon butter unsalted
- ½ cup chopped celery
- 1 cup sliced carrots
- 3 teaspoon minced garlic
- 4 (14.5 ounce) cans chicken broth full sodium
- 1 (14.5 ounce) can vegetable broth
- 2 cups chopped turkey cooked
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- 1 ½ cups medium egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
- Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.
Cup of Yum
Notes
- Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.
- Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
53g
(82%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
Monounsaturated Fat
22g
Trans Fat
0.1g
Cholesterol
62mg
(21%)
Sodium
32mg
(1%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2753IU
(55%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 53g | 82% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 32mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2753IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.