Turkey Soup Recipe

Name: Turkey Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving
Ingredients: 1 tablespoon butter; ½ cup chopped celery; 1 cup sliced carrots; 3 teaspoon minced garlic; 4 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can vegetable broth; 2 cups chopped turkey; 1 teaspoon dried basil; ½ teaspoon dried oregano; salt and ground black pepper; 1 ½ cups medium egg noodles

User Reviews

5.0

39 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
8
Calories
511 kcal
Course
Main Course, Soup
Cuisine
American

Turkey Soup Recipe

Steven Mason

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Homemade Turkey Soup is one of the easiest, yummiest recipes. It tastes like home and is the epitome of comfort food.

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Ingredients

Servings

1 tablespoon butter unsalted
½ cup chopped celery
1 cup sliced carrots
3 teaspoon minced garlic
4 (14.5 ounce) cans chicken broth full sodium
1 (14.5 ounce) can vegetable broth
2 cups chopped turkey cooked
1 teaspoon dried basil
½ teaspoon dried oregano
salt and ground black pepper to taste
1 ½ cups medium egg noodles

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Instructions

Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.

Notes

Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.
Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.

Nutrition Information

Show Details

Calories 511kcal (26%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 53g (82%) Saturated Fat 16g (80%) Polyunsaturated Fat 12g Monounsaturated Fat 22g Trans Fat 0.1g Cholesterol 62mg (21%) Sodium 32mg (1%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2753IU (55%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 511 kcal

% Daily Value*

Calories	511kcal	26%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	53g	82%
Saturated Fat	16g	80%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	22g	110%
Trans Fat	0.1g	5%
Cholesterol	62mg	21%
Sodium	32mg	1%
Potassium	95mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	2753IU	55%
Vitamin C	1mg	1%
Calcium	18mg	2%
Iron	0.4mg	2%