Servings
Font
Back
0.0 from 0 votes

Turkey Sub with Artichokes and Basil

French bread is stuffed with artichoke hearts, turkey and vegetables and then slathered with an easy basil sauce in this easy sandwich that’s perfect for a picnic or for dinner.

Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 415 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup lightly packed fresh basil leaves
  • 1/4 cup vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic grated
  • salt and pepper
  • 1 16-oz loaf unsliced French bread
  • 1 14 oz can artichoke hearts, drained and sliced
  • 4 lices havarti cheese
  • 1/2 lb deli sliced peppered turkey
  • 1 medium or 2 roma tomatoes sliced
  • 1 cup lightly packed baby spinach torn

Instructions

    Cup of Yum
  1. In a food processor or blender, combine the basil, oil, Parmesan, vinegar, mustard and garlic. Process until mostly smooth. Taste and add salt and pepper as desired.
  2. Cut the French bread in half lengthwise. Hollow out the bread halves, leaving about 1/2 - 1 inch shell. (Reserve the bread and turn into bread crumbs, or give them to your kids to snack on like I did! :) )
  3. Spread the basil mixture on the inside of both halves.
  4. Layer the artichoke hearts on the bottom layer, followed by the cheese, then the turkey, tomatoes, and then top with the spinach. Place the top half of the bread on top and cut into 6 servings.

Notes

  • adapted from Better Homes and Gardens Treasured Recipes
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide

Nutrition Information

Serving 1/6 of sandwich Calories 415kcal (21%) Carbohydrates 47g (16%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 31mg (10%) Sodium 1052mg (44%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 415

% Daily Value*

Serving 1/6 of sandwich
Calories 415kcal 21%
Carbohydrates 47g 16%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 31mg 10%
Sodium 1052mg 44%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.