5.0 from 9 votes
													
												Turkey Taco Soup
Turkey Taco Soup is a cross between soup and chili and packed full of taco flavor!
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														45 mins
													
													Servings:  6 servings
												
																																				
													Calories:  352 kcal
												
																								
																								
																								
													Course:  
																											Soup , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 tablespoon olive oil
 - 1 pound lean ground turkey
 - 1 cup diced yellow onion
 - 1 tablespoon chili powder
 - 2 teaspoons ground cumin
 - 1 teaspoon smoked paprika
 - 1/2 teaspoon garlic powder
 - Kosher salt and fresh ground black pepper to taste
 - 1 cup frozen corn, defrosted
 - 15 ounce can black beans, drained and rinsed
 - 15 ounce can pinto beans, drained and rinsed
 - 4 ounce can diced green chiles
 - 28 ounces fire roasted tomatoes
 - 3 cups low sodium chicken broth
 - 1 lime, juiced
 - shredded cheese, avocado, cilantro, green onions, plain Greek yogurt for toppings
 
Instructions
- Heat the olive oil in a large pot over medium-high heat. When the oil is hot add in the diced onion, ground turkey, spices, salt and pepper. Using a wooden spoon break up the turkey into crumbles. Brown the turkey and onion until the turkey is no longer pink.
 - Add the corn, beans, green chiles, fire roasted tomatoes and chicken broth to the pot. Stir everything together and bring it to a boil. Once boiling, cover the soup with a lid and turn the heat down to medium-low. Let the soup simmer for 30 minutes.
 - Taste the soup and adjust the seasoning as needed. Squeeze in the lime juice and serve topped with shredded cheese, cilantro, diced avocado, green onions and plain Greek yogurt or sour cream.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														352kcal
																													(18%)
																																									
														Carbohydrates  
														41g
																													(14%)
																																									
														Protein  
														37g
																													(74%)
																																									
														Fat  
														7g
																													(11%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Polyunsaturated Fat  
														5g
																																									
														Cholesterol  
														54mg
																													(18%)
																																									
														Sodium  
														279mg
																													(12%)
																																									
														Fiber  
														12g
																													(48%)
																																									
														Sugar  
														8g
																													(16%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% | 
| Carbohydrates | 41g | 14% | 
| Protein | 37g | 74% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 5g | 29% | 
| Cholesterol | 54mg | 18% | 
| Sodium | 279mg | 12% | 
| Fiber | 12g | 48% | 
| Sugar | 8g | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.