Turkey Taco Soup

Name: Turkey Taco Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound lean ground turkey; 1 cup diced yellow onion; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Kosher salt and fresh ground black pepper to taste; 1 cup frozen corn; 15 ounce can black beans; 15 ounce can pinto beans; 4 ounce can diced green chiles; 28 ounces fire roasted tomatoes; 3 cups low sodium chicken broth; 1 lime; shredded cheese, avocado, cilantro, green onions, plain Greek yogurt for toppings

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
6 servings
Calories
352 kcal
Course
Soup, Dinner
Cuisine
American

Turkey Taco Soup

Lindsey Herring

Report

Turkey Taco Soup is a cross between soup and chili and packed full of taco flavor!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon olive oil
1 pound lean ground turkey
1 cup diced yellow onion
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt and fresh ground black pepper to taste
1 cup frozen corn, defrosted
15 ounce can black beans, drained and rinsed
15 ounce can pinto beans, drained and rinsed
4 ounce can diced green chiles
28 ounces fire roasted tomatoes
3 cups low sodium chicken broth
1 lime, juiced
shredded cheese, avocado, cilantro, green onions, plain Greek yogurt for toppings

Add to Shopping List

Instructions

Heat the olive oil in a large pot over medium-high heat. When the oil is hot add in the diced onion, ground turkey, spices, salt and pepper. Using a wooden spoon break up the turkey into crumbles. Brown the turkey and onion until the turkey is no longer pink.
Add the corn, beans, green chiles, fire roasted tomatoes and chicken broth to the pot. Stir everything together and bring it to a boil. Once boiling, cover the soup with a lid and turn the heat down to medium-low. Let the soup simmer for 30 minutes.
Taste the soup and adjust the seasoning as needed. Squeeze in the lime juice and serve topped with shredded cheese, cilantro, diced avocado, green onions and plain Greek yogurt or sour cream.

Nutrition Information

Show Details

Calories 352kcal (18%) Carbohydrates 41g (14%) Protein 37g (74%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Cholesterol 54mg (18%) Sodium 279mg (12%) Fiber 12g (48%) Sugar 8g (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories	352kcal	18%
Carbohydrates	41g	14%
Protein	37g	74%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	5g	29%
Cholesterol	54mg	18%
Sodium	279mg	12%
Fiber	12g	48%
Sugar	8g	16%