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Turkey Taco Soup

Use that leftover holiday turkey (or chicken) to whip up a delicious dinner of Turkey Taco Soup. Made in the slow cooker, this is an easy meal for any time of year!

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 956 kcal
Course: Soup
Cuisine: Mexican

Ingredients

  • 4 cups shredded turkey or chicken..or use raw turkey breasts
  • ½ yellow onion diced
  • 1 green pepper diced
  • 16 ounce jar corn and black bean salsa
  • 32 ounce chicken stock
  • 15 ounce can corn drained
  • 15 ounce can creamed corn
  • 1 ½ ounce package taco seasoning about 2 Tablespoons
  • 2 teaspoons cumin
  • 1 ½ cups heavy whipping cream

Instructions

    Cup of Yum
  1. In a large slow-cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir in heavy cream.
  2. Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!

Notes

  • For the Instant Pot:
  • Plug in the Instant Pot. 
  • Add chicken broth, turkey breasts, taco seasoning, salsa, onion, green pepper, corn (both kinds), and cumin. Give a quick stir.
  • Secure lid, turn to "SEALING", pressure cook on high for 8 minutes. After the six minutes, set timer for 10 minutes for Natural Pressure Release. After ten minutes, do a quick release until valve drops and pressure is released completely.
  • Open lid and add heavy cream. Stir and serve with sour cream, cheese, avocado, cilantro or any other toppings you enjoy.

Nutrition Information

Calories 956kcal (48%) Carbohydrates 46g (15%) Protein 118g (236%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 14g Trans Fat 1g Cholesterol 312mg (104%) Sodium 1622mg (68%) Fiber 6g (24%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 956

% Daily Value*

Calories 956kcal 48%
Carbohydrates 46g 15%
Protein 118g 236%
Fat 36g 55%
Saturated Fat 16g 80%
Polyunsaturated Fat 14g 82%
Trans Fat 1g 50%
Cholesterol 312mg 104%
Sodium 1622mg 68%
Fiber 6g 24%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.